Five-star Mount Juliet Estate has announced the appointment of Tom Comerford as executive head chef of Hunter’s Yard, home to The Hound, one of the estate’s celebrated dining destinations. 'Significant Moment'“We are delighted to welcome Tom to the team," said Mark Dunne, general manager of Mount Juliet Estate. 'Truly Special Place'Most recently, Comerford was head chef at Ballyfin Demesne. During his tenure, Ballyfin was awarded three Michelin Keys in the Michelin Hotel Guide and earned one Michelin star. “Mount Juliet Estate is a truly special place with an incredible culinary legacy," said Tom Comerford.