Damian Tumilty, who leads the kitchens at Belfast’s Europa and Grand Central hotels, speaks to Robert McHugh about balancing two iconic yet distinct dining experiences. Hastings Hotels appointed Damian Tumilty as the executive head chef of the Europa Hotel in Belfast during the summer, in addition to his existing role at the five-star Grand Central Hotel. Both the Europa and Grand Central hotels have distinct culinary identities. Tom Mulcahy has been appointed as head chef of the Grand Central, and Stevie Bracken as head chef of the Europa. Looking ahead, what innovations or changes in dining experiences can guests expect at the Europa and Grand Central?