Dan Ottaway, executive head chef at Tulfarris Hotel & Golf Resort, talks to Robert McHugh about cooking in some of the most prestigious kitchens in the world. Tulfarris Hotel & Golf Resort recently welcomed Dan Ottaway as its new executive head chef, bringing a wealth of international experience and a prestigious culinary background to the four-star Wicklow resort. Travelling extensively with the royal family, Ottaway has experience in delivering exquisite cuisine in settings ranging from private dinners for two to grand banquets for over 250 guests. What is your vision for dining at Tulfarris Hotel & Golf Resort? Tulfarris Hotel & Golf Resort is in Wicklow, the garden of Ireland, so using local ingredients is core to everything we serve.