Instead, they are extracted in-vitro from cells or produced in precision fermentation by microorganisms that multiply under optimum conditions in a bioreactor. Precision fermentationIn precision fermentation, protein or lipid synthesis is shifted from the animal to a microorganism. The ‘Inhouse Farming – Feed & Food Show’ is the ideal venue for companies in the precision fermentation sector to share experiences, develop new ideas and forge partnerships for the future of agriculture. Progress and sustainability in the agriculture and food industryThe DLG (German Agricultural Society), founded in 1885 by Max Eyth, stands for productivity and sustainability in innovation-driven improvements in agriculture and the food chain. In addition, the DLG works on numerous national and international committees of experts to develop solutions for the challenges facing agriculture and the food industry.