Despite these hurdles, many local restaurants are still committed to providing quality food at prices that diners can afford. A recent quest to find meals for less than $15 turned up a lot of options that aren’t just limited to high-profile chains. Their menu items usually are priced lower than what you’ll find at sit-down restaurants as chefs refine their recipes and build their brands. For mindful diners who want to eat economically while still supporting restaurants and workers, there are a handful of consumer practices that make all the difference. Many small restaurants rely on catering to stay in business, so consider a mom-and-pop spot for your next company party or birthday blowout.