The memory of Nana’s long hours of work bent over hot water baths, steam dampening her curls, make me appreciate a new cookbook, “Cold Canning” (Voracious) by Bruce Weinstein and Mark Scarbrough. Cool, cold canning. Yield: 4 cupsINGREDIENTS2 1/4 cups granulated white sugar, divided use2 tablespoons granulated less-sugar pectin1 1/4 pounds fresh raspberries or thawed frozen raspberries (about 5 cups for either)DIRECTIONS1. Source: “Cold Canning” by Bruce Weinstein and Mark Scarbrough (Voracious)Cowboy CandyCandied jalapeño rings add flavor bling to a wide variety of dishes, including hot dogs, grilled cheese sandwiches, and burgers. Source: “Cold Canning” by Bruce Weinstein and Mark Scarbrough (Voracious)