It comes as no surprise that Isaac McHale, the chef behind London’s beloved Clove Club, whipped up an unfussy menu that pays homage to the vibrant dishes of Southern France and the simplicity of Spanish food. We sip greedily while looking at the menu noting the nice balance of meat and fish dishes to suit all palates, but it’s not incredibly vegetarian-friendly, which, thankfully, is fine by me. Hints of smokiness cut through the delicate flavour of the sea bream and are beautifully balanced by the olive tapenade's briny notes.