This Singapore Grand Prix F1 weekend, pasta takes pole position. At the helm are two Barilla Pasta Champions: Chef Seigo Fuchigami, the reigning Barilla Pasta Asia Champion (2024), and Chef Felix Chong, Singapore’s current Barilla Pasta Champion, representing the nation in the upcoming finals. In Singapore, Barilla’s objective is to amplify the message that food has the power to unite, beyond the race and beyond rivalry. How do you see this ethos resonating with F1 fans in Singapore and the wider region? Popspoken: What role does sustainability or responsible sourcing play in Barilla’s activations at the Singapore Grand Prix?