Helg (Norwegian for weekend) opened as a 'coffee bakery' in February this year and has now extended its offer to pizzas in the evenings. The sourdough pizzas are proofed for 24 hours and made fresh daily from Wednesday to Saturday, from 5.30pm until 10pm. Starters and desserts are available too. MoreHelg is run by husband and wife Richard and Linda, who took over the former Boots unit. The coffee bakery offers hot drinks, milkshakes, sandwiches, pastries and fresh bread.