Regenerative ranching practices aim to reduce the environmental and climate impacts of rearing cattle, but some conservation groups say a pivot away from beef is the only sustainable option, Mongabay’s John Cannon reported. Demand for beef, especially from the U.S., is only expected to grow in the coming decades. They work with beef companies and ranchers to expand less destructive practices, such as rotational grazing. Become a supporter and enjoy The Good Men Project ad freeIf you believe in the work we are doing here at The Good Men Project, please join us as a Premium Member today. All Premium Members get to view The Good Men Project with NO ADS.