Week 8: Feb. 19-25Saffron Modern Indian Dining223 N. Water St., (414) 539-4980saffronmke.comModern Indian, brunch$$$[Read more]Well-executed Indian fare offers up a wealth of flavor and Saffron delivers in spades. On the menu you’ll find well-prepared classics like a wedge salad, French onion soup and steak. Recommended: Seasonal seafood dishes, lamb chopsWeek 13: March 26-April 1Zócalo Food Park636 S. 6th St., (414) 433-9747zocalomke.comFood Trucks$-$$[Read more]Want choices? The dish, painstakingly layered by hand in the kitchen at Three Brothers is just one of the spectacular dishes you’ll find at this local gem. On the menu, you’ll find staples like aguachiles and a selection of outstanding tacos (with fillings that go well beyond the usual with ingredients like huitlacoche).