(Image: Viciunai Group) The history of surimiSurimi has been a staple of Japanese cuisine for over 1000 years. Seafood sticks are easy to preserve and long-lasting, as well as being extremely versatile ingredients. (Image: Viciunai Group) An inexpensive source of essential nutrientsThe process of creating delicious seafood sticks is remarkably similar to ancient methods, with the addition of modern technology! Commonly found in crab cakes and seafood salads, seafood sticks also contain B12 and low levels of saturated fats. All pollock fished from Alaskan waters is sustainably managed and harvested in accordance with the strictest environmental laws – so you never need to worry about the source of your seafood sticks!