Mark Weaver is the new director of culinary programs for the San Antonio Botanical Garden. Credit: Courtesy Photo / San Antonio Botanical GardenThe San Antonio Botanical Garden has named Mark Weaver, the well-regarded chef behind defunct Monte Vista dining spot Periphery, as its new director of culinary programs. In addition to founding new American restaurant Periphery, he served as chef de cuisine at Tre Trattoria under Jason Dady. In his new role at the Botanical Garden, Weaver will expand the institution’s culinary programming, such as its Garden-to-Table Culinary Experience and Immersive Garden Culinary Class, according to officials with the organization. Collaborating with Chef Erika Perales, Weaver also will craft new menus and seasonal offerings that shine a spotlight on the garden’s bounty.