London’s fine dining scene is going from gloom to boom

London is nothing if not resilient and there is still no shortage of ambitious chefs and restaurateurs who want to leave their mark. As Shonhan puts it: “Some of the oldest restaurants in the UK are seafood restaurants, the likes of Wiltons, J Sheekey and Sweetings. If Lilibet’s could still be around with those three places in 100 years that would be brilliant.”