Surrounded by food all day and often working late into the night, many chefs struggle to prioritise their own health. In just 12 weeks, he lost 14kg (30lbs), built lean muscle, and discovered a new sense of energy — all while enjoying the process. Before his transformation, Jordan was exhausted. In just two months, Jordan dropped 14kg, gained muscle mass, and reignited his love for food — this time with confidence and control. Advertisement Hide AdAdvertisement Hide Ad“Training made the whole journey fun and enjoyable,” he says.