But this is exactly what European travel expert Rick Steves suggests on his website that you do on your next trip to Madrid, an iconic city recognized as one of the best for foodies. It turns the simple act of eating dinner into an event, a social ritual driven by sharing good company and even better food. Of course, it isn't quite as ridiculous as just "standing up for dinner." It typically features small plates with similarly small portions, designed for snacking in a casual, relaxed setting, often accompanied by a drink. The "tapeo," per Rick Steves, is an "edible scavenger hunt," where diners visit multiple restaurants in one night to "collect small portions of seafood, salads, meat-filled pastries, and deep-fried tasties, and piece them together for a light evening meal."