Students in a new sustainability service learning class at The University of Texas at Dallas have put their knowledge to work with a virtual fundraising and donation campaign called #WhooshAwayHunger to support the North Texas Food Bank during the COVID-19 outbreak. The North Texas Food Bank works closely with more than 200 food pantries, soup kitchens, shelters and other facilities in North Texas to get nutritious food to those who need it. The sustainability class of about a dozen students collaborated online to execute their plan, forming a timeline and then setting tasks to develop the campaign. Participants also are asked to share the campaign on social media to raise awareness for hunger in North Texas. Anna Kurian, senior director of marketing and communications for the North Texas Food Bank, said the organization was grateful for the students’ help because the COVID-19 pandemic is unlike anything the region has ever seen.