The University of Texas at Dallas celebrated its rich international culture with International Week — also known as iWeek — a series of events designed to highlight the diverse global influences on campus. The events, sponsored by UT Dallas Intercultural Programs, with the participation of student cultural organizations and several University departments, kicked off March 28 with Passport to the World, which showcased traditions through food, music and more. Plant-Based Tour of the World later that day featured a menu curated for students, with UTD Dining’s student associates creating a selection of plant-based Indian dishes. Leticia Zamarripa, director of global engagement at UT Dallas, said the success of iWeek was only possible thanks to the collaboration of campus partners, cultural student organizations and volunteers. More iWeek photos can be found on Instagram.