And the vast number of recipes Belizean chefs employ to fashion this tasty, meat-filled dish could give you pause! The secret ingredient is recado, a black spice that gives the dish its name. Whether you call it Belizean Chimole or Black Dinna, this festival for the palate and soul is a meat-lovers dream and once you’re hooked, only a different recipe for this dish originated by Mestizo cooks will do. Add onions, garlic, potatoes, and chicken bouillon to the chicken mix. Mix recado with enough water to dissolve it and add it to the pot.