It’s a go-to for a lot of people actually. When we published the recipe last April, it quickly became one of our most popular and most-saved recipes. A quick scroll through the comments reveals the enthusiastic approval of home cooks of all levels, and there are at least four mentions of home cooks adding the recipe to their weekly “rotation.” Our Deputy Food Editor Kristina Razon was the original cross-tester and still makes it for her family. And on a call earlier this week, Editor-in-Chief Lindsay Funston said it’s always a hit with her 3-year-old. Get the recipe: Garlic-Parmesan Chicken Bites