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The “Delicious” Cooking Oil That’s Taking Over Grocery Shelves
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More Bottles Touting Single-Origin OilsWe’re in the golden age of “liquid gold.” Step into almost any grocery store and you’ll see shelves and shelves of olive oil.
There’s Graza, which sells its 100% Picual olives in bright-green squeeze bottles (several legacy brands have come out with their own squeeze bottles in the years since).
Brightland is another Instagram-favorite with bold packaging; inside those beautifully designed bottles you’ll find EVOO made from California-grown olives.
Those two brands have also led consumers to explore other olive oils from lesser-known brands like Damya, which sells single-variety and single-origin olive oils grown and produced in Tunisia.
Each bottle is labeled with its pressing date and — just like wine — tasting notes.