Salbutes is a delicious “on the go” kind of food and is typically eaten for lunch in Belize. It is believed that Salbutes originated from the Mestizo culture but it is a Belizean favorite for all cultures. Learn how to make Belizean SalbutesSalbutes Ingredients:2 lbs Corn Masa or 1 pack Maseca or Minza2 Chicken breasts2 tomatoes1/2 tsp of salt1/2 tsp of black pepperGarlic powderRecado ( Annatto spice) OPTIONAL1 cup of water1 bottle of cooking oil to fry1 head of lettuce1 AvocadoInstructions for Tortilla:1.) Put about 1 cup and a half of Maseca or the 2 lbs of corn masa in a bowl and add half cup of water and mix until it becomes like dough. If it is too dry add more water until the dough can be spread out into tortillas.