Tom Kha is a warming coconut soup that perfectly balances sour and spicy flavours. Personally, I added more red curry paste and chilli oil to make it warmer. I used prawns, tofu and mushrooms for my toppings but other meat and plant based options can be used. This recipe gave me 3-4 servings which is great if you’re batch cooking meals or sharing with friends. Ingredients:1 red onion2 tbsp of red curry paste1 stalk of lemongrassGingerGarlicChilli / Chilli oil1 litre of vegetable stock (2 cubes)400ml of coconut milkToppings : Tofu / prawns / mushrooms: Tofu / prawns / mushrooms CorianderSpring onionMethod: