Over the past weeks, I have the privilege of traveling across Wisconsin to share the story of agriculture with people from all walks of life. This experience is an invitation to visit our Wisconsin farms and learn more about how our food is grown or raised. One of the most immersive forms of agricultural tourism is the farm stay, which is steadily growing in popularity. These experiences blend rural hospitality with education, allowing guests to appreciate the daily rhythm of farm life and get hands-on experience with producing food. Across Wisconsin, farms host summer programs where young campers learn to milk cows, care for goats, plant vegetables, and understand the basics of sustainability.