(Sandy Huffaker for The San Diego Union-Tribune)The bar and lobby area of Fleurette restaurant in San Diego. (Zack Benson)“Oeufs & Eggs,” a dish made from local farm eggs, San Diego uni, sherry sabayon and black truffles at Fleurette restaurant in San Diego’s UTC area. (Eric Wolfinger)San Diego “Bouillabaisse,” a bourride-style fish dish on the dinner menu dishes at Fleurette restaurant in San Diego’s UTC area. (Eric Wolfinger)Provençal Lamb Duo on the dinner menu at Fleurette restaurant in San Diego’s UTC area. (Sandy Huffaker for The San Diego Union-Tribune)The private dining room at Fleurette restaurant in San Diego.