The legendary fried flounder at De Soto’s isn’t just a meal; it’s practically a religious experience for seafood lovers. The legendary fried flounder in all its golden glory, flanked by creamy coleslaw and hushpuppies – a holy trinity of Gulf Coast cuisine. While the fried flounder gets most of the glory – and deservedly so – the supporting cast on the menu deserves its own standing ovation. Many parents who first came as children now bring their own kids, passing down their love for that perfect fried flounder to the next generation. The legendary fried flounder remains the cornerstone of their menu, a dish they’ve perfected rather than reinvented.