Photo credit: James LewisPeople don’t drive hours for mediocre food, and Northstar has developed a reputation that travels far beyond Cedar City’s boundaries. But perhaps the most impressive starter is their nachos – a mountain of fresh tortilla chips piled high with house-made pico, Monterey jack cheese sauce, jalapeños, and cilantro. Country gravy blankets these biscuits like a warm February snow, creating comfort food that could make even the toughest cowboy misty-eyed. The Chili Cheese Fries combine house-made chili with cheese sauce and onions for a hearty option that could easily serve as a meal. You’re getting a slice of authentic Utah served with a side of hospitality that’ll have you planning your return visit before you’ve even paid the bill.