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15-Minute White Bean Soup
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Martha Stewart | Recipes, DIY, Home Decor & Crafts
Jump to recipeFor dinner or lunch in a hurry, look no further than this easy white bean soup recipe.
Ready in just 15 minutes, it calls for a handful of basic ingredients like canned beans, broth, lemon juice, and dried oregano.
Credit: Jake SternquistKey Ingredients (and Helpful Swaps)Beans: Use any variety of canned white beans for this recipe, from creamy cannellini to the more petite navy.
Broth: Using vegetable broth keeps this recipe meat-free, but you can certainly use chicken broth for a richer flavor.
When (and When Not) to Rinse Canned BeansWe nearly always call for rinsing canned beans before using them.