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A modern Mexican supernova becomes the neighborhood restaurant L.A. needs
['Restaurant Critic', 'Bill Addison Is The Restaurant Critic Of The Los Angeles Times. He Is Recipient Of The Craig Claiborne Distinguished Restaurant Review Award The James Beard Foundation', 'Among Numerous Other Accolades. Addison Was Previously National Critic For Eater', 'Held Food Critic Positions At The San Francisco Chronicle', 'The Dallas Morning News', 'Atlanta Magazine.']
News from California, across the nation and world - Los Angeles Times
Broken Spanish, Ray Garcia’s modern Mexican groundbreaker, has been reborn, with some of its signatures intact.
Fideo verde — toasted vermicelli noodles with fennel, hoja santa, avocado and parmesan — at Broken Spanish Comedor in Culver City.
Broken Spanish was located across from L.A. Live, its business driven by customers flocking to what was then known as the Staples Center for events.
Inside Broken Spanish Comedor — located in a former IHOP — as dinner service begins.
Chicharrón, crispy pork belly with garlic mojo and pickled red cabbage, is one of chef Ray Garcia’s meaty dishes at Broken Spanish Comedor.