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A recipe for Pasta Bolognese from ‘What’s on the Board?’ by Neil Fox

['Neil Fox', 'Written By'] The Berkshire Edge 2026-01-30 05:01:56

Here’s my recipe for Pasta Bolognese, a dish Joel and Donna love. Cook for ten minutes until meat is brownedAdd the onion, garlic, mushrooms, and red pepper. Mix in half of the oregano and the Aleppo pepper (or Italian pepper flakes.) Add the tomato sauce and the remaining oregano and Aleppo pepper (or Italian pepper flakes.) Add pasta to sauce, mixing well.

pepper pasta nadd cook large chopped minutes sauce bolognese italian

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