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A just agricultural transition takes root in Brazil
['Oliver Gordon', 'Freelance Journalist', 'Just Stories', '.Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow', 'Class', 'Wp-Block-Co-Authors-Plus', 'Display Inline', '.Wp-Block-Co-Authors-Plus-Avatar', 'Where Img', 'Height Auto Max-Width']
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On a sultry afternoon in Tomé-Açu, the agricultural heart of northern Brazil, farmer Zé Maria Pantoja strolls beneath the canopy of his 50 hectares of forested land.
“Pepper had to be pepper, cacao was cacao… It would never work to plant them together,” Zé Maria recalls.
He agrees with it, and I know he is happy about it,” Zé Maria says.
Agroforestry farmer Zé Maria Pantoja on his agroforestry farm in Tomé Açu, Brazil.
(Credit: Oliver Gordon/JUST Stories) Agroforestry farmer Zé Maria Pantoja on his agroforestry farm in Tomé Açu, Brazil.