Chefs share the top spots for authentic Neapolitan pizza with airy crusts and classic Italian flavor. You might think all pizza is the same, but Neapolitan pizza stands out. While there is no bad type of pizza, Neapolitan is a fan favorite for many. “Pizzeria Bianco nails Neapolitan pizza with a light, chewy crust that’s perfectly charred in a wood-fired oven,” he shares. The simplicity of fresh ingredients combined with proper technique makes each pizza feel thoughtful and delicious.