It's still January and I've already found myself in a smokehouse surrounded by beerI ditch the resolutions and go to the land of excessView 7 Images Who says New Year's Resolutions are worth keeping, anyway? Between craft beer and meaty, messy BBQ, this spot is all about doing what it does best, quietly but deliciously. But the fact its only open during evenings for half the week means I've just not yet had the chance to make a spontaneous visit. We go for the pork tacos, nachos, and brisket sliders, opting against the remaining two choices of chicken wings and frickles, which I’m informed are deep fried pickles. ‌View 7 Images Top nacho gameFirstly, they’re huge and unlike any nachos I’ve seen in my life.