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Starbucks Welcomes Spring With New Coconut Drinks, Lavender Favorites, and an Ube Macchiato
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Life & Style
Starbucks is ushering in spring with a refreshed seasonal menu filled with new flavors, returning fan favorites, and playful treats.
Starting in March, the coffee chain will debut several coconut-inspired beverages, including the Toasted Coconut Cream Cold Brew and the Toasted Coconut Latte.
This season introduces the new Iced Lavender Cream Chai, alongside familiar favorites such as the Iced Lavender Cream Matcha, Iced Lavender Latte, and the Lavender Crème Frappuccino® Blended Beverage.
Rounding out the spring menu is a new seasonal sweet: the Frog Cake Pop.
Starbucks shared the spring menu news on Instagram, where fans were quick to celebrate in the comments.