Reheat food containing meat or poultry to an internal temperature of 165 degrees F as measured by a food thermometer. If reheating in the microwave, spread food evenly, stir thoroughly, and check for cold spots to ensure a safe internal temperature is reached throughout. If one is under 165 degrees F, continue cooking all wings until they reach the safe internal temperature. Cook : Confirm foods are cooked or reheated to a safe internal temperature by using a food thermometer. : Confirm foods are cooked or reheated to a safe internal temperature by using a food thermometer.