Serving traditional, premium Edomae-style sushi, Sushi Kissho by Miyakawa offers omakase menus elevated by the world’s finest seasonal ingredients, as well as directly from legacy growers and family fishermen in Japan and globally. Prepared by a team of sushi chefs with 98 years of experience expertly trained under Miyakawa, served in serene and minimalist surroundings, Sushi Kissho by Miyakawa takes Edomae sushi to a new level of quality and authenticity. The saying “three years to master rice, eight years to perfect sushi” rings true, as it takes many years for a chef to hone the necessary skills to create sushi with just two or three deft movements. Sushi Kissho by Miyakawa prides itself on its authenticity, and this is also reflected in the sophisticated design of the restaurant, which is built upon the principles of wabi-sabi—the Japanese art of finding beauty in natural simplicity. The restaurant’s pared-back, minimalist design places the focus squarely on the dining experience, and the reverential interaction between the sushi master behind the counter and the guest before him is a key element of omakase sushi.