Together, their approach is rooted in respect; for ingredients, for technique, and for the stories food can tell. What begins in one kitchen may be transformed in the other: a single ingredient, two interpretations, both honouring the same whole. OKA’s At the Villa takes Rosami’s philosophy and gives it a more relaxed feel. Expect beautiful pasta dishes, standout fish and meat plates and irresistible desserts, all paired with creative cocktails curated by Restaurant Manager Keith. It’s a space that feels special without feeling formal, a place to eat well, linger longer and feel right at home.