That’s why I’ve been turning to this Mediterranean-inspired Greek yogurt bowl, which has become one of my favorite weekday at-home lunches. I love it as a fast, no-fuss, no-cook lunch upgrade from my typical snack plate or sandwich. On top of all those benefits, this bowl is also a strong at-home lunch option because of its robust protein content. The recipeIf you’ve never had a savory Greek yogurt bowl, now’s the time. In this bowl, thick, cool, and creamy Greek yogurt serves as a base for a mix of marinated chickpeas, crunchy cucumbers, chewy sun-dried tomatoes, and fresh dill and lemon juice.