Ambiente has expanded its presence in Prague with the opening of three food businesses at the Holešovice Market. The project brings together brands long associated with Ambiente and well known from central Prague. Sharing Hall 27 is the Myšák pastry shop, focused mainly on takeaway. Skô occupies Hall 28 and is conceived as a sit-down restaurant with around 30 seats and an attached wine cellar. Chef Tomáš Valkovič bases the menu on dishes from his Slovak upbringing, prepared with a direct and unembellished approach.