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7 Unexpected Ways to Use Your Microwave, According to Professional Chefs
['Amelia Schwartz Is A Brooklyn-Based Writer', 'Editor Who Has Been Covering Food', 'Beverage', 'Culture For Over Seven Years. She Is Currently An Editor At Food', 'Wine Magazine', 'Focusing On Trends', 'Innovations In The Hospitality Industry.', 'Food', "Wine'S Editorial Guidelines"]
Food & Wine | tested recipes and trusted culinary content
Read on for seven unexpected ways that chefs use their microwave.
Cook bacon“It’s a secret, but I love cooking bacon for breakfast in the microwave,” says 2014 F&W Best New Chef Matthew Accarrino.
1988 F&W Best New Chef Rick Bayless relies on an even faster technique to mellow garlic’s bite.
2025 F&W Best New Chef Jordan Rubin often leans on his microwave to perfectly steam vegetables.
Rather than pan-frying a sample-sized portion, 2016 F&W Best New Chef Ravi Kapur cooks it in the microwave.