Jump to recipeThe potato masher method creates a light, fluffy texture that feels nostalgic yet intentional. Egg salad sandwiches are classic lunch heroes, and this sando nudges the familiar into fresh territory. The key technique here is mashing the eggs with a potato masher rather than chopping them with a knife. Look for dill pickles with a firm snap and clean acidity; overly sour or neon-green pickles can overpower the eggs or discolor the salad. Notes from the Food & Wine Test KitchenCornichons were tested but proved too assertive; classic dill pickles offered better balance.