Via Emilia by Food Roots launched its third eatery on All Saints Road on January 28. The restaurant offers diners a chance to enjoy the culinary delights of Emilia Romagna, known as the food basket of Italy and the birthplace of fresh egg pasta. The menu features nine hand-made pasta dishes, each from a different area of Emilia Romagna, and titled in their original Emilian dialect. The restaurant prides itself on its unwavering commitment to providing a genuine taste of Emilia Romagna. As part of Notting Hill's burgeoning food scene, Via Emilia brings the same level of service and taste that diners have come to expect.