Chef Philippe Monnet is our guest — he ran bakeries in Lyon, France for 20 years and recently opened French Bakery And Bistro Voila Merci in Indian Shores. Chef Philippe has traveled to 27 countries teaching aspiring bakers, and now he's here to teach us how to make the iconic French Flan Pâtissier, a custard tart which every bakery in France has on offer. If you make it, send us a photo and let us know how it turned out! Return mixture to saucepan and cook over low heat, stirring constantly, until thickened, then remove from heat and let cool slightly. Assemble Flan: preheat oven to 350° F. Roll out pastry on floured surface and fit into tart pan, then prick pastry base with fork.