The food influencer class war: How Britain's poshest restaurant critics Topjaw are locked in a bitter fallout with burger chef who tells Mail about entitled behaviour - and why they 'crossed the line'

Ed McIlroy told the Daily Mail: 'It's funny that Topjaw are being hailed as the voice of the industry. 'Jesse Burgess in particular probably grew up snapping his fingers at waiters - and now he's supposed to be the voice of restaurants in the UK?' 'It was like a university tour,' Burgess told The Times. Flushed with the success of Topjaw, Jesse and Will are now both millionaires in their own right. 'Rather than a sit-down meal, we opted for groaning platters of black pudding scotch eggs, fried chicken, celeriac skewers, iberico pork ribs and oysters,' Jesse told Vogue.