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Hum: At chef Briana Kim's Antheia, a long-awaited dinner was flawless and fascinating
['Peter Hum']
Ottawa Citizen
Article contentWhile acclaimed chef Briana Kim’s recently opened, long-awaited restaurant is on the second floor of a Chinatown building, its ground-floor signage is barely visible from the sidewalk of Somerset Street West.
Let’s call it a clue rather than a sign.
Look for a red amphora painted discreetly on the wall, head down the adjacent alley, find the doorway on your left, ring the bell and once you’ve been buzzed in, go upstairs.
(There is no elevator.)