Article contentScomparin says his boss Lorenzo Antinori, the bar’s co-founder and mixologist, calls his drinks “cocktail popolari” – cocktails for the people, in other words, which are priced in the C$20-to-$30 range. Bar Leone favours simple but appealing and novel cocktails that can even be made in bulk for quicker service. I found its Olive Oil Sour, an intriguingly Italian riff on a whisky sour, beguiling. It’s good for everyone,” said Scomparin. The addition of olive oil blended with egg white makes the drink, which also includes Italian brandy, lemon and honey, velvety, while a dusting of fresh nutmeg spices things up.