While only 4% of young people currently work in food and farming, 38% say they would consider a career in the industry. Food security at stakeAgainst a backdrop of geopolitical volatility, environmental change and cost‑of‑living pressures, the need for a stable food supply has become more pressing. Alex Hardie from the School of Sustainable Food & Farming noted that young people aren’t turning their backs on farming, they simply want clearer pathways. A decisive moment for UK agricultureThe report concludes that the sector is at a pivotal moment. With coordinated action from government, education and industry, the UK can build a workforce capable of delivering on national goals for food security, climate action and rural prosperity.