I saw a couple of comments on the video that didn’t like Beckham’s choice of using ground chicken because, after frying it, it just seems like it’s a “large chicken nugget.” But I really liked this swap. The inside of the “cutlet” was super moist, something I feel like is lacking with a lot of chicken Parms I’ve had in the past. Using ground chicken also lets you decide how thick, thin, or wide you want to make the patty.