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Blood Sugar Spikes After Meals May Raise the Risk of Alzheimer's Disease
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A new study found that post-meal blood sugar spikes may contribute to Alzheimer's disease.
A new study found that experiencing post-meal blood sugar spikes could potentially increase the risk of Alzheimer’s disease.
What the Researchers FoundWhile there is a well-established association between blood sugar spikes and Alzheimer’s, the specific nature of the relationship has remained fuzzy.
The team found that postprandial hyperglycemia—high blood sugar after a meal—was significantly associated with an increased risk of Alzheimer’s dementia.
Why Would Blood Sugar Spikes Increase Alzheimer's Risk?