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School lunch ideas: How to make Courtney Roulston’s healthy snacks, Caprese skewers and Choc chip oat biscuits
['The Nightly']
The Nightly
Back to school is slowly creeping up, which, for parents, means back to packing lunch boxes.
It can be a big pain, but Coles chef Courtney Roulston came in clutch with some quick and easy ideas.
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Roll tablespoons-sized amounts of the mixture into balls, then place 12 on each tray and flatten down the top slightly.
Bake in the oven for 15 minutes, or until golden and fragrant.